A TASTE OF VENEZUELA
The traditional Cachito
The traditional Cachito is a bread roll, made with wheat flour, yeast, salt, sugar, butter, and eggs, filled with smoked ham
Cooked Turkey and soft cheese Cachito
This kind of Cachito is a bread roll, made with wheat flour, yeast, salt, sugar, butter, and eggs, filled with cooked Turkey and soft cheese
Spinach and soft cheese Cachito
The vegetarian Cachito is a bread roll, made with wheat flour, yeast, salt, sugar, butter, and eggs, filled with soft cheese and spinach 
Ay-up Nottingham!
We are an artisanal home bakery located in the dynamic city of Nottingham. We are proud of our traditional breads and we would like you to invite to learn more about our products
Unlock the taste of Venezuela: Cachito, where culture meets flavour
Cachitos are the beloved Venezuelan bread. These mouth-watering are stuffed mainly with savory fillings.
While they are delicious and enjoyed by many, it’s important to mention all their nutritional benefits as well.
Homemade
Making Cachitos at home allows for more control over the ingredients and their quality, which can result in a healthier option.
Facts
Good source of energy throughout the day
Nutrient Variety
If they are filled with ham and cheese, you'll get protein and calcium.
Portability
Cachito is a convenient breakfast, snack or quick meal option.