- Cachitos is the most popular breakfast in Venezuela but can also be enjoyed as a snack anytime.
- The traditional cachito is filled with ham, but many variations of cachitos are popular in Venezuela, including cachitos filled with even chorizo chicken, beef, cheese, and sweet options such as Nutella.
- Cachitos are typically baked until they are golden brown and have a delicious buttery flavour.
- Cachitos are a popular treat for both children and adults
Here are some additional facts about cachitos:
- The name “cachitos” means “little horns” in Spanish.
- Cachitos are thought to have been invented by Portuguese immigrants in Venezuela in the late 19th century.
Cachitos are a delicious and versatile pastry that is enjoyed by people of all ages. They are a perfect treat for breakfast, brunch, lunch, or even as dinner. If you have never tried a cachito, I highly recommend it!