Products
Cachito
Kah - chee - toe
Cachito is a soft bread. While ham is the classic filling, you can find variations with other ingredients such as cooked turkey/soft cheese and spinach /soft cheese. These savoury breads are infused with the unique flavours of Venezuela.
Cachitos are a beloved breakfast or brunch and are often enjoyed with coffee, tea, or malt. No doubt, it is an ideal way to start your day.
Don’t miss out on this heavenly bread that will leave you craving for more
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Wheat
Pan de Jamón
Pahn - deh - hah - MOHN
Pan de Jamón is a tridutional and iconic Christmas bread in Venezuela. It is a bread that is typical during Christmas season. Here is what you need to know about our Pan de Jamón in Venezuela:
Pan de Jamón is made from a sweet bread dough that includes ingredients like flour, sugar, eggs, and butter. What sets is apart is its filling, which ham, bacon, green, olives, and raising.
The combination of sweet bread, savoury ham, and the unique addition of olives and raising makes Pan de Jamón a distinctive and flavourful bread that brings families and friends together during Christmas celebration in Venezuela. It’s a cherished part of Venezuela Christmas cuisine.
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Our Commitment to Nut-Free Products
In the preparation of our Cachitos and Pan de Jamón within our home kitchen, we manage a diverse range of ingredients, incorporating common allergens like nuts, dairy, eggs, soy, gluten, and additional elements. Despite implementing rigorous food safety measures to reduce the potential for cross-contamination, we cannot ensure that our Cachitos are completely devoid of allergen.
Your safety and satisfaction are our top priorities. If you have any questions or specific concerns about allergens or dietary restrictions, please feel free to reach out to us. We are here to assist you and provide you with a delightful, worry-free experience.